The superb restaurant offers a wide selection of home cooked classics, as well as an enticing array of specials, changed every fortnight. Our main menus include special early bird deals, vegetarian options, home cooked children’s meals and a mouth-watering selection of homemade desserts. From Tuesday to Saturday we offer a selection of pensioners’ specials with a choice of one, two or three course meals. Our Sunday lunches are a must, with locally sourced meats and vegetables cooked fresh and smothered in delicious homemade gravy. Diners can choose from a selection of roasted meats, or there are fish and vegetarian options for those looking for something different.